temperature Measurement Learn more about temperature Measurement
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Coffee thermometer introduction: TASI TASI-8620 contact K digital thermometer
Parameters: display mode dual-row 3-1pm 2-bit LCD display, maximum readout 1999 input channels-50 ℃ ~ 1350 ℃ (- 58 ℉ ~ 1999 ℉) dual-channel input measurement range-50 ℃ ~ 199.9 ℃: 0.1 ℃; 200 ℃ ~ 1350 ℃: 1 ℃-58 ℉ ~ 199.9 ℉: 0.1 ℉; 200 ℉ ~ 1999 ℉: 1 ℉ measurement accuracy-50 ℃ ~ 1000 ℃ (0.3 rdg + 1 ℃) 10
2015-12-11 Coffee thermometer introduction Teran TASI TASI-8620 contact -
Hand temperature measurement skills of coffee milking and foaming
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming.
2014-06-20 Coffee knowledge coffee milking coffee skills coffee encyclopedia -
Professional coffee roasting | experience of air temperature measurement
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I personally think that no matter how high-end the roaster is, if you really want to grasp its characteristics, you must have at least four measurements to compare, otherwise you can only spend a lot of time and beans constantly trying and making mistakes, and the four measurements are incoming air temperature (incoming air temperature, Inlet air te).
2017-10-06 Professional coffee baking air temperature measurement experience talk professional communication attention -
The method of drawing flowers in tulip coffee & hand temperature measurement technique of milking foam
The most important thing in making complex patterns is the need for a jar of high-quality milk foam, and the temperature of the foam is a key factor affecting the quality of the foam. In this chapter, we will share tulip coffee with friends and hand temperature measurement skills with friends at the same time. Tulip coffee flower drawing steps: 1. Pour Grandma Niu into the coffee solution (3 circles); 2. Find the middle of the cup.
2015-04-09 Tulips coffee flower drawing method amp milking hand soaking temperature skill making -
Coffee technique Coffee Milk foam hand temperature Measurement technique
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk
2014-09-25 Coffee knowledge coffee brewing steps coffee encyclopedia -
Manual temperature measurement technique for coffee milking foam the most suitable temperature for milk foam
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk
2015-08-31 Coffee milking hand soaking temperature skill milk foam the most suitable good or bad -
[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble
![[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble](https://world.gafei.com/uploads/allimg/161123/8-161123115944Y6.jpg)
[pull flower] Tulip coffee pull method milking bubble hand temperature measurement technique now the world coffee pull flower has developed to a very high level, but also encountered a lot of bottlenecks. Directly into the formation of the method, most of them use the basic heart shape and leaf shape to make changes, it is difficult to jump out of these basic patterns, this situation is due to lack of contact, control skills are not hot. And there is no.
2016-11-23 Pull flower tulip coffee method milk bubble hand temperature skill pull flower turmeric -
The technique of brewing coffee, the skill of hand temperature measurement in milking and foaming
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming. First, the most suitable temperature of milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees, the reasons are: 1
2014-10-18 Coffee knowledge coffee brewing techniques coffee milking -
The concept of Probat factory introduced to the production technology of coffee roasting plant (part two)
Flameless combustion facilities of cooked bean processing system have been paid more and more attention with the environmental protection of various countries, which requires not only to filter out silver skin and other impurities, but also to deal with the exhaust produced in the process of baking and grinding. Carbon compounds (Cx), carbon monoxide (CO) and carbon dioxide (CO) are mainly released in the baking process, while carbon dioxide is released in the grinding process.
2015-12-03 Coffee roasting factory production technology introduction Probat concept second part -
The third of the Golden Cup Theory of Coffee: how to use the refractometer Meter in the Measurement of TDS
The theory of golden cup in coffee workshop (Wechat official account cafe_style) has been around for at least half a century, but one of the reasons why it has attracted much attention in recent years is probably the Coffee/Espresso Refractometer launched by VST, which is a convenient tool for testing coffee TDS. There are many tools for measuring TDS, and some people say that the sugar meter can also be used.
2017-12-16 Coffee Golden Cup Theory number three TDS Measurement how to use refra -
Sharing of hand temperature Measurement skills for Coffee Milk and foam
Good milk bubbles must be thick, dense and fine. Milk bubbles should be fused with hot milk, and the surface of milk bubbles should be reflective. Observe the hanging cup of this milk pot after each flower. There should be no big milk bubbles. The less small bubbles, the better. Seeing this, do you want to try it with your own hands? The quality of the foam affects the flavor of a cup of coffee to a great extent, and the temperature of the foam also affects the milk.
2015-05-11 Coffee milking soaking hands temperature skills sharing good milk must thick enough dense -
[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble
![[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble](https://world.gafei.com/uploads/allimg/161121/8-161121122033a8.jpg)
[pull flower] Tulip coffee drawing method milking bubble hand temperature measurement skills steam pipe steam outlet mode is mainly divided into: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. While the expanding steam pipe is playing.
2016-11-21 Pull flower tulip coffee method milk bubble hand temperature skill pull flower turmeric -
[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble
![[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble](https://world.gafei.com/uploads/allimg/161122/8-1611221609303G.jpg)
The so-called hand drawing shape method is on the coffee that has finished the fusion of espresso, milk and milk foam, making use of the white dots and irregular patterns formed during the fusion. use toothpicks or needles, occupy materials such as chocolate cocoa powder, and draw various patterns on the surface of the coffee. The method of hand drawing is relative to straight.
2016-11-22 Pull flower tulip coffee method milk bubble hand temperature skill pull flower turmeric -
Burundian Coffee Cup Flavor Measurement characteristics Grinding scale production area treatment manor taste introduction
Burundian coffee cup flavor measurement characteristics grinding scale production area processing manor taste introduction the first step is the preparation of coffee, coffee bean weighing, each kind of coffee should prepare 4 cup testing cups, divide the coffee to be tested into 8.25 grams, after weighing, each serving should be ground into powder separately, directly with the cup test cup to receive powder, this is mainly to prevent defective beans from mixing into it.
2016-12-24 Burundian coffee cup flavor characteristics grinding scale region processing manor mouth -
Description of roasting parameters and flavor of red cherry coffee and cup measurement feedback coffee bean red cherry G1
The exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) today baked a new Ethiopian coffee bean-Red Cherry Project-Sun West Dharma Bansa Cooperative G3 baking parameters-(1) 170g raw beans, 190C pot, temperature 200C. (2) the control should reach 160 degrees in 8 minutes. (3) put into the pot two minutes after one explosion (one explosion density).
2017-12-28 Cherry coffee roast parameters flavor description and cup test feedback coffee beans -
Measurement and introduction of washing iron pickup cup in Manor Altieri, Panama
Panamanian Altieri Manor washing Iron pickup country: Panamanian Manor: Altieri Manor producing area: Pocket Variety: iron pickup treatment: washing Cup Test report: Altieri Manor (Finca Altieri), located in the Boquete producing area of Panama, is currently run by the owner Eugene P. Altieri. In recent years, the best coffee competition in Panama
2017-11-20 Panama Al Tieli Manor washing pickup Cup Test introduction Cooking parameters -
Details about coffee cup cupping measurement-standard roasting degree and grinding degree of coffee cup test
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup coffee grindability standard why is it so important? What is the grinding degree of the standard cup? Review the cup test spirit mentioned by Part 1 earlier: before the raw coffee beans are sent to all parts of the world, the cup test will be carried out by the coffee farmers' association or the refinery of the producing area.
2018-01-18 About coffee cup cupping details standard baking grinding professional -
Brazil Hilado Coffee Bean Cup score Measurement Flavor description characteristics Origin Information
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans: Brazil Cerrado Natural 2 Screen 18 roasting apparatus: Hottop roasting date: 2008/12/14PM16:00 roasting degree: City+ tasting Cup Test: 2008/12/14PM22:00 brewing utensils: Flying Eagle Grinding 2.5th Hario DWP-3 flannel hand brewing temperature:
2017-06-03 Brazil Lado coffee beans cup test score flavor description characteristics origin information -
Measurement of coffee bean roasting cup with regional flavor and characteristics in Costa Rica Acacia manor producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. The volcanic terrain of Chateau Acacia in Costa Rica, with its fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall, has made coffee a country of Costa Rica.
2019-01-15 Kos Dali lengthening Acacia Manor Origin producing area region Flavor characteristics -
Reveal 100 points of hand-brewing coffee skills hand-brewing coffee tutorial, water temperature, utensils and bean cup measurement
People in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.
2016-01-13 Secrets 100 points hand brewing coffee skills tutorials water temperature appliances introduction body